CHARACTERISTICS OF iV-GLYCAN STRUCTURE FROM MAIN BUD OF AMORPHOPHALLUS KONJAC

机译：阿蒙普洛斯康济湾主要芽的IV-聚糖结构特征

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

The plant of the family Araceae is used as the principal food in Southeast Asia and Pacific Islands. Among these, arum root "Amorphophallus konjac", is widely used for fabricated food "konnyaku" in Japan. A. konjac is the unique plant which accumulates glycomannan in large quantities in corm. Glycomannan is composed of D-glucose and D-mannose in the molar ratio of 1 : 2. However, how and why is glycomannan produced and used in A. konjac?

机译：家庭植物植物植物是东南亚和太平洋岛屿的主要食物。其中，Arum Root“Amorphophallus Konjac”，广泛用于日本的“Konnyaku”制造的食物。 A. Konjac是独特的植物，其在大量植物中积累了甘薯。 Glycomannan由D-葡萄糖和D-甘露糖组成，摩尔比为1：2。然而，在A. Konjac中生产和使用的Glycomannan如何以及为什么？

著录项

来源
《International Carbohydrate Symposium》|2013年||共1页
会议地点
作者
Tamura R.; Natsuka S.; Nakakita S.;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类天然化合物;
关键词

相似文献

外文文献
专利

1. Beneficial health characteristics of native and hydrolysed konjac (Amorphophallus konjac) glucomannan [J] . Tester Richard F., Al-Ghazzewi Farage H. Journal of the Science of Food and Agriculture . 2016,第10期

机译：天然和水解魔芋（Amorphophallus konjac）葡甘露聚糖的有益健康特性
2. Quality Characteristics and FTIR Research of Amorphophallus konjac K. Koch Cultivated under Forest [J] . Kunlun LI, Ting YANG, Xia WANG, 药用植物：英文版 . 2021,第001期

机译：森林植物中纯属康康康Koch的质量特征及FTIR研究
3. Soft rot disease alters soil characteristics and root-associated, culturable microbial community of Amorphophallus konjac [J] . He Fei, Zhang Zhongliang, Cui Ming, Journal of general plant pathology . 2018,第1期

机译：软腐病改变了土壤特征和无关，培养的多血管康济屠
4. CHARACTERISTICS OF iV-GLYCAN STRUCTURE FROM MAIN BUD OF AMORPHOPHALLUS KONJAC [C] . Tamura R., Natsuka S., Nakakita S. International Carbohydrate Symposium . 2013

机译：阿蒙普洛斯康济湾主要芽的IV-聚糖结构特征
5. X-ray crystal structure analysis of (1 going to 3)-alpha-D-glucan triacetate, (1 going to 3)-alpha-D-mannan, and konjac glucomannan [D] . Yui, Toshifumi 1989

机译：（1去3）-α-D-葡聚糖三乙酸酯，（1去3）-α-D-甘露聚糖和魔芋葡甘露聚糖的X射线晶体结构分析
6. Response of Root-Associated Bacterial Communities to Different Degrees of Soft Rot Damage in Amorphophallus konjac Under a Robinia pseudoacacia Plantation [O] . Fei He 2021

机译：根除细菌社区对罗伯普斯皇冠康马逊植物组织康涅狄格州的不同腐蚀损伤的反应
7. A Comparison of the Odor Component and the Physical Characteristic and the Sensory Evaluations in Commercial Konjac (Amorphophallus konjac) [O] . Sachiko Noguchi, Ai Kondo, Hiroko Sasaki, 2003

机译：商业Konjac的气味成分和物理特征和感官评估的比较（魔芋konjac）
8. The Main Characteristics of the Geologic Structure of China: Preliminary Conclusions [R] . Huang, C. 1967

机译：中国地质构造的主要特征：初步结论

CHARACTERISTICS OF iV-GLYCAN STRUCTURE FROM MAIN BUD OF AMORPHOPHALLUS KONJAC

摘要

著录项

相似文献

相关主题

期刊订阅