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CuO Nanostructure Modified Pencil Graphite Electrode for Non-Enzymatic Detection of Glucose

机译:CuO纳米结构改性葡萄糖的非酶促检测的铅笔石墨电极

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Present work describes the facile one-step wet chemical synthesis of CuO nanostructure and its potential application in non-enzymatic glucose sensor. The as synthesized CuO powder sample is characterized by XRD. FESEM and EDX. Successful formation of CuO with monoclinic phase is verified from XRD. Uniform distribution of grains with size 40-50 nm is observed in the FESEM micrographs. CuO nanostructure modified electrode exhibits almost 1.9 times larger current than bare electrode, implies better electrochemical response compared to the unmodified/bare electrode. Large surface area and fast redox ability of CuO nanostructure demonstrated direct electrocatalytic oxidation of glucose with enhanced sensor responses. The developed sensor exhibits linear dependence range from 0.5-47mM, having LOD as low as 57μM.
机译:本作工作描述了CuO纳米结构的容易一步湿化学合成及其在非酶促葡萄糖传感器中的潜在应用。作为合成的CuO粉末样品的特征在于XRD。 feesem和edx。从XRD验证了用单斜相的成功形成CuO。在FESEM显微照片中观察到具有大小40-50nm的颗粒的均匀分布。 CuO纳米结构改性电极的电流比裸电极较大1.9倍,暗示与未经修饰/裸电极相比的更好的电化学响应。 CuO纳米结构的大表面积和快速氧化还能表明,具有增强的传感器响应的葡萄糖直接电催化氧化。开发的传感器显示出线性依赖范围为0.5-47mm,具有低至57μm的含量低至57μm。

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