ECOLOGICALLY PURE METHOD OF THE FEED INTAKE AND GROWTH ENHANCEMENT IN POSTWEANING PIGLETS

摘要

Just-weaned piglets are subjected to the technological stress, which includes the weaning stress and mixing together piglets from different litters. Animals often suffer from various GI disorders at this stage of processing. It might be some types ofcoli-diarrhoea, which is caused by ETEC resulting in poor development, low weight-gains and immunity to other diseases. In the time being, to increase the appetite of piglets they try to inactivate the satiety hormone CCK by immunobiotechnological methods (1, 2). On the other hand, it is well known that animal satiety depends on the intensity of the stomach digestive glands secretion, which is caused by nerve and humoral mechanisms.