SIMPLE ALIPHATIC AND AROMATIC SULFIDES AND THIOLS (addendum)

摘要

The Committee evaluated a group of flavouring substances consisting of 51 simple aliphatic and aromatic sulfides and thiols, which included 3 simple sulfides (Nos 1683, 1684 and 1707), 10 acyclic sulfides with oxidized and thiol side-chains (Nos 1668,1675, 1677, 1688-1692, 1703 and 1710), 1 heterocyclic sulfide (No. 1685), 5 thiols (Nos 1659 and 1662-1665), 12 thiols with oxidized side-chains (Nos 1666, 1667, 1669-1674, 1704-1706 and 1708), 3 dithiols (Nos 1660, 1661 and 1709), 7 disulfides (Nos 1693, 1694 and 1696-1700), 2 trisulfides (Nos 1695 and 1701), 2 heterocyclic disulfides (Nos 1686 and 1687) and 6 thioesters and acids (Nos 1676, 1678-1681 and 1702). The evaluations were conducted according to the Procedure for the Safety Evaluation of Flavouring Agents (see Figure 1, Introduction) (Annex 1, reference 131). None of these substances has previously been evaluated.