Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)

摘要

The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (thePanel) was asked to give scientific advice to the Commission on the implications for human health ofchemically defined flavouring substances used in or on foodstuffs in the Member States. In particular,the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (theJECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no furtherevaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. Theseflavouring substances are listed in the Register, which was adopted by Commission Decision1999/217/EC and its consecutive amendments.