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The effect of storekeeping in germination stage on seeds germination of 12 cultivars of spring rapeseed

机译:萌发阶段对12种春罂粟种子萌发的影响

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An experiment was performed in 2005 in the seed laboratory of Tehran University to study the effect of Storekeeping during germination stage on seed germination characteristics of 12 cultivars of spring rapeseed. The experimental design used for this study was factorial in the form of randomized completed design with 4replication. Treatments were consisted of First factor in two levels: 1-germination in standard conditions (by standard test) 2-germination by accelerated aging test for restoration of conditions of stored seeds. Second factor was 12 cultivars of spring rapeseed. Germination in standard conditions was done at 25°C temperature. In the beginning, for performing accelerated aging test, dry seeds set at 41°C temperature and saturation humidity within a period of 3 days and then were transferred to 25°C temperature. In the basis of the results, the effect of first factor was significant on seedling dry weight, length of radicles, length of seedling, number of normal seedlings, seed vitality, seedling vigor index, at probability level of 0.001, and number of abnormal seedlings and hard seeds at probability level of 0.01,but it did not have significant effect on the length of plumules. Seedling which was grown under accelerated test had lower dry weight due to high respiration during the stages before main growth. Seed vigor, length of radicles, length of seedlings, number of normal seedlings, seedling and seed vigor index were higher during standard conditions. Number of abnormal seedlings and hard seeds were higher in the seeds under the accelerated test. It seems more number of the seeds that set under accelerated test, due to warm stress, went to obligatory dormancy, and produced more number of abnormal seedlings, too. Also second factor influenced on some characters such as seedling dry weight, seedling vigor index, length of radicles and plumules and seedling, seed vitality, seedling vigor, at probability level of 0.001 and Number of hard seeds at probability level of 0.05. RG405/02, HYOL308, and OPTION500 cultivars in consequence of seed weight were higher in the most characters such as seed vigor, seedling dry weight,number of normal seedlings, seedling vigor index. According to the interaction effect of treatments, the seeds with higher weight of thousand of seeds and lower oil percentage are more suitable for storekeeping and damage during the storekeeping time less.
机译:2005年在德黑兰大学的种子实验室进行了一个实验,研究了萌发阶段的酿酒术后萌发特征的疗效。用于本研究的实验设计是随机完成设计的形式,具有4重种。治疗组成,由两种水平的第一因素组成:标准条件下的1-萌发(通过标准试验)2-萌发通过加速老化试验,用于恢复储存的种子的条件。第二个因素是12种春天油菜籽。标准条件下的萌发在25℃温度下进行。在开始时,为了进行加速老化试验,在3天的时间内设定在41℃的温度和饱和湿度下的干燥种子,然后转移至25℃。在结果的基础上,第一因素的影响对幼苗干重,碱性长度,幼苗长度,常规幼苗数量,种子活力,幼苗活力指数,概率水平为0.001,以及异常幼苗数量的幼苗数量,幼苗数量,幼苗数量和异常幼苗数量概率水平的硬种子为0.01,但它对羽毛的长度没有显着影响。在加速试验下生长的幼苗由于在主要生长前的阶段期间的呼吸较高而具有较低的干重。在标准条件下,种子活力,碱度粒度,幼苗的长度,幼苗,幼苗和种子活力指数较高。在加速试验下,种子中的异常幼苗和硬种子的数量较高。由于温度的压力,似乎更多的种子似乎在加速测试下设置了更多的种子,并达到了强制性的休眠,也产生了更多数量的异常幼苗。还对幼苗干重,幼苗活力指数,碱性指数,植物长度以及幼苗,种子活力,幼苗活力,在概率水平为0.001的概率水平,概率水平为0.05的概率水平时,幼苗活力指数,幼苗,种子活力,幼苗活力。 RG405 / 02,Hyol308和Option500品种在种子体重中的最多性状较高,诸如种子活力,幼苗干重,普通幼苗数量,幼苗活力指数。根据治疗的相互作用效果,千种种子重量和较低的油百分比具有更高重量的种子更适合在储存时间较少的储存和损坏。

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