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The effect of storekeeping in germination stage on seeds germination of 12 cultivars of spring rapeseed

机译:发芽期贮藏对12个春季油菜种子萌发的影响

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An experiment was performed in 2005 in the seed laboratory of Tehran University to study the effect of Storekeeping during germination stage on seed germination characteristics of 12 cultivars of spring rapeseed. The experimental design used for this study was factorial in the form of randomized completed design with 4replication. Treatments were consisted of First factor in two levels: 1-germination in standard conditions (by standard test) 2-germination by accelerated aging test for restoration of conditions of stored seeds. Second factor was 12 cultivars of spring rapeseed. Germination in standard conditions was done at 25°C temperature. In the beginning, for performing accelerated aging test, dry seeds set at 41°C temperature and saturation humidity within a period of 3 days and then were transferred to 25°C temperature. In the basis of the results, the effect of first factor was significant on seedling dry weight, length of radicles, length of seedling, number of normal seedlings, seed vitality, seedling vigor index, at probability level of 0.001, and number of abnormal seedlings and hard seeds at probability level of 0.01,but it did not have significant effect on the length of plumules. Seedling which was grown under accelerated test had lower dry weight due to high respiration during the stages before main growth. Seed vigor, length of radicles, length of seedlings, number of normal seedlings, seedling and seed vigor index were higher during standard conditions. Number of abnormal seedlings and hard seeds were higher in the seeds under the accelerated test. It seems more number of the seeds that set under accelerated test, due to warm stress, went to obligatory dormancy, and produced more number of abnormal seedlings, too. Also second factor influenced on some characters such as seedling dry weight, seedling vigor index, length of radicles and plumules and seedling, seed vitality, seedling vigor, at probability level of 0.001 and Number of hard seeds at probability level of 0.05. RG405/02, HYOL308, and OPTION500 cultivars in consequence of seed weight were higher in the most characters such as seed vigor, seedling dry weight,number of normal seedlings, seedling vigor index. According to the interaction effect of treatments, the seeds with higher weight of thousand of seeds and lower oil percentage are more suitable for storekeeping and damage during the storekeeping time less.
机译:2005年在德黑兰大学种子实验室进行了一项实验,研究发芽阶段贮藏对12个春季油菜品种种子发芽特性的影响。用于本研究的实验设计是析构形式,具有4个重复的随机完整设计。处理包括以下两个方面的第一因素:1-在标准条件下发芽(通过标准测试)2-通过加速老化测试发芽以恢复储存种子的条件。第二个因素是12个春季油菜品种。在标准条件下于25°C的温度下发芽。首先,为了进行加速老化测试,将干燥种子在3天内放置在41°C温度和饱和湿度下,然后转移到25°C温度。在结果的基础上,第一因素对幼苗干重,胚根长度,幼苗长度,正常幼苗数,种子活力,幼苗活力指数,概率水平为0.001和异常幼苗数的影响显着。和硬种子的概率水平为0.01,但对子粒的长度没有显着影响。在加速试验下生长的幼苗由于在主要生长之前的阶段具有较高的呼吸作用而具有较低的干重。在标准条件下,种子活力,胚根长度,幼苗长度,正常幼苗数,幼苗和种子活力指数均较高。在加速试验中,种子中异常幼苗和硬种子的数量更高。似乎有更多数量的种子因热胁迫而处于加速试验中,必须进入休眠状态,并且也产生了更多的异常幼苗。第二个因素还影响着一些特征,例如,幼苗干重,幼苗活力指数,胚根和幼芽和幼苗的长度,种子活力,幼苗活力(概率水平为0.001)和硬种子数量(概率水平为0.05)。由于种子重量,RG405 / 02,HYOL308和OPTION500品种在诸如种子活力,幼苗干重,正常幼苗数量,幼苗活力指数等大多数特征中均较高。根据处理的相互作用效果,千粒重较高,油分较低的种子更适合贮藏,贮藏时间短。

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