There currently exists a number of pressing issues with the diets of people who consume fabricated foods as a major part of their diet These include the presence of high levels of fat, carbohydrates and salt. The consumption of high calorific and or salty diets Ihen leads to hypertension and an obese society, which in itself strains the medical service as the incidence of chronic diseases increases. However, alteration of eating patterns either at an individual level or even more intractably with whole populations is difficult, especially as most people are reluctant to change their traditional or even "inherited" habits. The central problem is that people wish to indulge themselves in either luxury or convenient foods and good eating habits or diets are commonly only short term, unattractive, strategy for weight loss.
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