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Folding Protein-Like Structures with Open L-Systems

机译:用开放式L-Systems折叠蛋白质的结构

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Proteins, under native conditions, fold to specific 3D structures according to their ID amino acid sequence, which in turn is defined by the genetic code. The specific shape of a folded protein is a strong indicator of its function in the cell. The mechanisms involved in protein folding are not well understood and predicting the final conformation of a folded protein from its amino acid sequence alone is not yet achievable despite extensive research efforts, both theoretical and experimental. The protein folding process may be viewed as an emergent phenomenon, a result of underlying physics controlling the interaction of amino acids with their local environment, leading to the complex global fold. In this spirit we present a model for investigating protein folding using open L-systems, local rewriting rules with environmental interaction.
机译:在天然条件下,根据其ID氨基酸序列折叠到特异性的3D结构,其又由遗传密码定义。折叠蛋白的特异性形状是其在细胞中的功能的强烈指示。蛋白质折叠的机制尚不清楚并预测折叠蛋白的最终构象单纯含量,尽管进行了广泛的研究努力,但既有理论和实验也不实现。蛋白质折叠过程可以被视为紧急现象,其潜在物理学的结果控制氨基酸与局部环境的相互作用,导致复杂的全球折叠。在这种精神上,我们提出了一种使用开放式L-Systems进行调查蛋白质折叠的模型,具有环境相互作用的本地重写规则。

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