food products; agricultural products; decontamination; microorganisms; biomembranes; plasma applications; biofilm-forming bacteria; cold atmospheric plasmas; food decontamination; nonthermal atmospheric plasmas; cell inactivation; microorganisms; abiotic materials; adherent organisms; nutrients; polysaccharides; environmental stresses; three-dimensional matrix; agglomerans; synthetic membranes; plant tissue; radiofrequency excitation; UV treatment;
机译:大气中生物膜形成细菌的血浆失活用于食品安全控制
机译:食品中的霉菌毒素净化:大气压冷血浆与“经典”净化
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机译:冷气氛压力气相等离子体从诺罗病毒净化食品和食品加工表面
机译:食物的霉菌毒素净化:大气压冷血浆与经典净化
机译:大气中生物膜形成细菌的血浆失活用于食品安全控制