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Developing a comprehensive management program for sudden death syndrome of soybean

机译:制定大豆猝死综合征的综合管理计划

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Sudden death syndrome (SDS) of soybean, caused by Fusarium viguliforme (=Fusarium solani f. sp. gfycines), has become a prominent disease in many soybean production states in the U.S. Infection by the pathogen begins in the seedling stage and continues throughout the growing season. The infection and colonization damages the root system; however it is the foliar phase of the disease that results in severe yield loss. The initial foliar symptoms are intermittent chlorotic spots that begin at or near flowering. As the severity increases, the spots coalesce to form elongated, interveinal areas that become necrotic. In severe cases, defoliation and pod loss occur leaving only a bare stem with upright petioles. (Roy et al. 1997). Epidemics of SDS are greatest when soil moisture is high and soil temperatures are low during the early reproductive stages of the plant. The greatest impact of SDS is in north central states with annual yield losses exceeding 2 x 10~6 metric tons (Wrather & Koenning, 2006).
机译:大豆突发的死亡综合征(SDS),由镰刀绿镇(= Fusarium solani f. sp.gf.g.gfycines)引起的,在许多大豆产量中,在美国感染中的许多大豆产量始于幼苗阶段,遍布整个生长季。感染和殖民化损害了根系系统;然而,它是疾病的叶酸阶段导致严重的产量损失。最初的叶面症状是在开花或近开花的间歇性褪蓝斑点。随着严重程度的增加,斑点将形成细长,插入成人的区域。在严重的情况下,发生脱落和荚损失,只留下具有直立叶柄的裸茎。 (Roy等,1997)。当土壤湿度高而且在植物的早期生殖阶段,土壤水分较高时,SDS的流行病最大。 SDS的最大影响是北部中央州,年产量损失超过2×10〜6公吨(Wrather&Koenning,2006)。

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