REDUCING-SOMATIC CELL COUNTS 'How ARE WE GETTING THERE ON THE FARM'

摘要

The dairy industry has placed a major emphasis on ways to reduce somatic cell counts (SCC) for many reasons: 1. We want to help our producers remain profitable. 2. We want dairy cattle in a healthy, clean and comfortable environment. 3. We want to improve milk quality for our customers and consumers. Dairy farmers are driving improved milk quality. They have charged their cooperatives with the responsibility of helping them find tools that will assist them to ensure top quality milk is delivered to their customers.