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Classification of Vintages of Wine by an Artificial Nose with Neural Networks

机译:用神经网络的人造鼻子分类葡萄酒的葡萄酒

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Artificial neural networks have been used to analyze odour patterns and are showing promising results. In this paper, a pattern recognition system of an artificial nose with neural networks which implement temporal processing is presented. The results were compared to those obtained by a Multi-Layer Perceptron (MLP) neural network. The signals generated by an array of six conducting polymer sensors exposed to the odours of three different vintages of the same wine were analyzed. Experimental details of the training method are shown, as well as the results obtained for different numbers of hidden units in one-hidden-layer networks.
机译:人工神经网络已被用于分析气味模式,并显示出现有前途的结果。本文介绍了具有实现时间处理的神经网络的人造鼻的模式识别系统。将结果与由多层Perceptron(MLP)神经网络获得的结果进行比较。分析了由六个导电聚合物传感器产生的信号,暴露于相同葡萄酒的三个不同葡萄酒的气味。示出了训练方法的实验细节,以及在一个隐藏层网络中针对不同数量的隐藏单元获得的结果。

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