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Diet and Mammary Gland Carcinogenesis

机译:饮食和乳腺致癌物

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摘要

The etiology of human breast cancer is largely unknown. However, there are three broad determinants of breast cancer risk. One determinant is heredity, such as carrying a germline mutation in the BRCA1 or BRCA2 gene. Another is hormonal and reproductive factors. Women have a 180-fold higher risk of breast cancer than men, and among women, the age at menarche, age at menopause, age at first childbirth, and parity influence breast cancer risk. A third determinant is environment, which includes the country where a woman was born and raised, lifestyle habits, and diet. It appears likely that these three broad factors are not mutually exclusive but are interactive, thereby adding to the complexity in the etiology of breast cancer.
机译:人乳腺癌的病因在很大程度上是未知的。但是,乳腺癌风险有三种广泛的决定因素。一个决定因素是杂种,例如在BRCA1或BRCA2基因中携带种种突变。另一个是荷尔蒙和生殖因素。女性比男性高出180倍的乳腺癌风险,女性,初期的年龄,年龄属于更年期,第一次分娩的年龄,平均影响乳腺癌风险。第三个决定因素是环境,包括一个女人出生和提高,生活方式习惯和饮食的国家。这似乎这三种广泛因素不相互排斥,而是互动,从而增加了乳腺癌病因的复杂性。

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