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Optimization of food processing for a lunar base

机译:农历基地食品加工优化

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Food processing will have a significant effect on both system performance and crew habitability on long-duration human space missions. To maximize habitability, the food processing system must be able to utilize available food items for producing a palatable and diverse menu, while minimizing equipment, consumables mass, and manpower requirements. The authors' goal was to minimize the equivalent mass cost (as defined in earlier work) of the food processing system under constraints of nutritio9nal adequacy, variety and hedonic acceptability. In a companion paper, we have developed a concept for organized analysis of food processing at a lunar or planetary station. In this paper, we propose a way to optimize the cost-effectiveness of this concept for a lunar base. A four-man ten-year lunar base was assumed for performing this analysis, based on previous work by Drysdale on regenerative life support systems. An equivalent mass approach was used, with the following equivalencies defined (Drysdale et al., 1994): Volume 0.014 m{sup}3/kg; Energy 3,900 kWh/kg; Cooling 5,700 MJ/kg; Manpower 10 labor hr/kg. Equipment, consumables, and manpower requirements have been identified for all major food processing tasks within a bioregenerative life support system. Power and cooling requirements for food preparation are taken to be minimal in comparison to requirements of hydroponic farming. The baseline was a low-fat CELSS diet, such as identified by Langhans, with externally supplied foodstuffs accounting for 15% of calories. However, the analysis should be adequate for many different diets. Where possible, multiple-use equipment was baselined, with commercial data used to define cost factors such as mass and energy use. Consumables were identified and costed according to the source, in particular whether they are produced locally, such as tofu or flour, or shipped from Earth, such as spices. Draft estimates of the equivalent mass of a food processing system are about equal to 10% of the mass of a life support system. However, many of these items would be required for any scenario, including supply from Earth, and should not be considered as unique to a bioregenerative life support system.
机译:食品加工将对系统性能和长期人类空间任务的员工居民具有显着影响。为了最大限度地提高可居住,食品加工系统必须能够利用现有食品生产可口多样菜单,同时最大限度地减少设备,耗材的质量和人力需求。作者的目标是在Nutritio91a NAL充足,品种和蜂窝可接受性的约束下最小化食品加工系统的等效质量成本(如早期工作)。在一个伴侣论文中,我们开发了一个组织分析农历或行星站的食品加工的概念。在本文中,我们提出了一种方法来优化这个概念对月球基地的成本效益。根据先前的博览会在再生生活支持系统上,假设一个四人十年的月球基地进行了此分析。使用了等效的质量方法,定义了以下等同物(Drysdale等,1994):体积0.014 m {sup} 3 / kg;能源3,900千瓦时/千克;冷却5,700 mj / kg;人力10劳动力人力资源/千克。已针对生物生物支持系统中的所有主要食品加工任务确定设备,耗材和人力要求。与水培农业的要求相比,食品制剂的电源和冷却要求是最小的。基线是一种低脂肪CELS饮食,如朗汉斯鉴定,外部供应的食品占卡路里的15%。但是,分析应该足以满足许多不同的饮食。在可能的情况下,多用途设备被基线被基线,用于定义质量和能量使用等成本因素的商业数据。根据源识别和耗费耗材,特别是它们是否在本地生产,例如豆腐或面粉,或者从地球上运输,例如香料。食品加工系统等同物质量的估计草案大约等于寿命支持系统质量的10%。然而,任何场景都需要许多这些物品,包括来自地球的供应,并且不应被认为是生物加工寿命支持系统的独特。

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