Surimi-Based Foods and Seafood Analogs: Proceedings of a Conference Held at the Annual Convention of the National Food Processors Association (77th), Washington, DC., February 14, 1984

摘要

;Contents: U.S. Surimi: The new technological revolution; Making Surimi in America; Installing and operating a Surimi processing line; The resource base for U.S. Surimi production; Source species for Surimi production in the United States; The ingredient supplier and fabricated food development; Ryan/Bibun machinery for Surimi and Surimi-Based food: The best of east and west; Machinery for Surimi-based foods; Formed foods: A taste of tomorrow; New Horizons for structured seafoods; Domestic market outlook for Surimi-based foods; Opportunity horizons for Surimi-Based food production and categories beyond seafood analogs; Surimi development potentials in New England; Labeling of formulated foods; A look to the future (and the past).