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OXYGEN DOPING OR CLOSED LOOP CONTROLLED NITROGEN IN REFLOW OVEN

机译:回流炉中的氧气掺入或闭环受控氮

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An inert atmosphere opens the reflow process window. Reflow ovens that have a Nitrogen environment may have better yields because of the lack of oxidation during the process. The wetting properties are improved due to the absence of Oxygen. The drawback of a low Oxygen level is that there is a potential risk for tombstoning. Due to the surface tension this defect is more likely to happen in a Nitrogen oven than in air. To overcome this risk a controlled Oxygen level of 500 - 1000 PPM is preferred. It is not the objective of this paper to define the most efficient Oxygen level, but rather, the method to keep this level consistent during different process conditions. Two concepts are used in the market to keep the Oxygen level in the reflow process constant. One method purges Oxygen into a Nitrogen environment. Depending on the Oxygen PPM level, more or less Oxygen will be doped into the system. The second concept controls the Nitrogen supply to maintain the Oxygen level required. If the Oxygen level goes up, more Nitrogen will be purged into the oven. When there are no boards entering the oven the Nitrogen supply can be reduced and still maintain the Oxygen level. Pro and cons of both concepts are compared.
机译:惰性气氛会打开回流过程窗口。具有氮气环境的回流炉可能会提高产量,因为在此过程中缺乏氧化作用。由于不存在氧气,因此改善了润湿性能。氧气含量低的缺点是存在潜在的墓碑风险。由于表面张力,这种缺陷更容易发生在氮气炉中而不是空气中。为了克服这种风险,最好将氧气控制在500-1000 PPM的水平。定义最有效的氧气含量不是本文的目的,而是在不同的工艺条件下保持此含量恒定的方法。市场上使用两种概念来保持回流过程中的氧气水平恒定。一种方法将氧气净化为氮气环境。根据氧气的PPM水平,或多或少的氧气会被掺杂到系统中。第二个概念控制氮的供应以维持所需的氧气水平。如果氧气水平上升,则会向烤箱中吹入更多的氮气。当没有板子进入烤箱时,可以减少氮气供应,并仍然保持氧气水平。比较了这两个概念的利弊。

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