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EVALUATION OF BIOFILM RESISTANCE ON STAINLESS STEEL SURFACES AND STUDY OF THEIR ADAPTABILITY AFTER THE USE OF INADEQUATE DISINFECTANT SOLUTIONS

机译:使用不适当的消毒剂溶液对不锈钢表面的生物膜电阻进行评估并研究其适应性

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Biofilm formation is a natural phenomenon which occurred on industrial surfaces, most of the times undesirable because of the possible detachment of the bacterial cells, structuring the biofilms community, and the further contamination of the food products. In the current study, mixed culture biofilms were formed by Listeria monocytogenes, Pseudomonas putida and Lactobacillus sakei on stainless steel surfaces. The combinations of mixed culture biofilms were L. monocytogenes (3 strains) - Ps. putida (3 strains) and Ps. putida (3 strains) - Lb. sakei (3 strains). The aim of the study was to evaluate the disinfectant activity of inadequate quantity of Benzalkonium chloride (20 ppm), which is commonly used by food industries for surface sanitation, against bacterial biofilms. The disinfection efficiency was evaluated by detaching the remaining viable biofilm cells and enumerating them by agar plating, as well as by automated conductance measurements (using Rapid Automated Bacterial Impedance Technique). The experiment lasted 10 days in total. During this period, stainless steel surfaces were sampled daily before and after the disinfection (the surfaces were exposed for 6 minutes to the disinfectant solution). In parallel, the rest surfaces (for the samplings of the next days) were also exposed for 6 minutes to the disinfectant solution and then transferred to new medium under aseptic conditions, followed by incubation of remaining biofilm at 18°C. The same procedure was taken place the next day. According to the results, the population of Ps. putida was benefited by the presence of L monocytogenes, and Lb. sakei, while the quantity of the disinfectant was insufficient to kill the biofilm populations and its efficiency was completely decreased with the passage of the days. It is evident that after the 4th day of the experiment and until the end, the log reduction of microorganism population after the disinfection was ranged from 0 to 1 log cfu/cm~2. Such studies demonstrate the increased resistance of biofilms to common disinfectants as well as the necessity to use the correct quantity of disinfectant for the complete killing of the remaining cells of biofilms.
机译:生物膜形成是一种自然现象,发生在工业表面上,由于细菌细胞的分离,生物膜群落的结构化以及食品的进一步污染,在大多数情况下是不希望的。在当前的研究中,由单核细胞增生性李斯特菌,恶臭假单胞菌和清酒乳杆菌在不锈钢表面上形成了混合培养生物膜。混合培养生物膜的组合是单核细胞增生李斯特氏菌(3株)-Ps。恶臭(3株)和Ps。恶臭(3株)-磅清酒(3株)。该研究的目的是评估食品工业通常用于表面卫生的苯扎氯铵(20 ppm)的不足量对细菌生物膜的消毒活性。通过分离剩余的活生物膜细胞并通过琼脂平板计数以及通过自动电导测量(使用快速自动细菌阻抗技术)进行计数来评估消毒效率。实验总共持续了10天。在此期间,每天在消毒前后对不锈钢表面进行采样(将表面暴露于消毒液6分钟)。平行地,将其余表面(用于第二天的采样)也暴露于消毒剂溶液6分钟,然后在无菌条件下转移到新的培养基中,然后在18℃下孵育剩余的生物膜。第二天进行相同的程序。根据结果​​,Ps的人口。 L单核细胞增生李斯特菌和Lb的存在使恶臭恶臭受益。因此,尽管消毒剂的量不足以杀死生物膜种群,但随着时间的流逝,其效率完全降低。显然,在实验的第4天之后直至结束,消毒后微生物种群的log减少量为0-1log cfu / cm〜2。此类研究表明,生物膜对常见消毒剂的抵抗力增强,并且有必要使用正确数量的消毒剂来完全杀死剩余的生物膜细胞。

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