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Analysis of Cause for China's Food Safety Problem Based on Profit Distribution Structure in Supply Chain

机译:基于供应链利润分配结构的中国食品安全问题成因分析

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On the discussion of food safety,the majority of China's scholars believe that the food manufacturer should responsible for its inferior products.The food manufacturer should be punished by government more than that of wholesaler and retailer.But the punishment produces less effect on the food manufacturer's adverse selection.This paper establishes a three-sector model,and analyzes empirically the distribution of benefits among food manufacturer,wholesaler and retailer.The research result shows that the unreasonable distribution of benefits resulting in manufacturer's adverse selection on food safety in supply chain.Therefore,in order to improve the governance of food quality and safety,government should concern about the distribution of benefits among food manufacturer,wholesaler and retailer in supply chain.Based on the above analysis,this paper puts forward some corresponding recommendations.
机译:在有关食品安全的讨论中,大多数中国学者认为食品制造商应对劣质产品负责。食品制造商应受到政府的惩罚,而不是批发商和零售商,但这种惩罚对食品制造商的影响较小。本文建立了一个三部门模型,对食品制造商,批发商和零售商之间的利益分配进行了实证分析。研究结果表明,不合理的利益分配导致制造商对供应链中食品安全的不利选择。为了改善食品质量和安全管理,政府应关注食品供应商在食品制造商,批发商和零售商之间的利益分配。在上述分析的基础上,本文提出了相应的建议。

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