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On-line NIR predicting soluble solids content of intact pears combination with wavelet transform and support vector regression

机译:小波变换与支持向量回归相结合的在线近红外光谱预测完整梨的可溶性固形物含量

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The objective of this paper was to predicting soluble solids content of intact pears using on-line near-infrared spectroscopy (NIRS) combination with wavelet transform (WT) and least squares-support vector machine (LS-SVM). Spectra of 200 pears were collected in the wavelength range of 840∼950nm at the speed of 5 pears per second. All samples were divided into two sets: calibration set (n=150) and validation set (n=50). The spectra were pretreated with the preprocessing method of multiplicative scatter correction (MSC), first derivative (1st D), second derivative (2nd D) and wavelet transform (WT). Partial least squares (PLS) and LS-SVM models were developed with the treated spectra. By comparison the LS-SVM model was super to PLS ones with r of 0.87 and RMSEP of 0. 43oBrix using WT treated spectra. The results indicated that LS-SVM combined with WT could be utilized as a precision method in predicting SSC of intact pears.
机译:本文的目的是使用在线近红外光谱(NIRS)结合小波变换(WT)和最小二乘支持向量机(LS-SVM)预测完整梨的可溶性固形物含量。以每秒5个梨的速度在840-950nm的波长范围内收集了200个梨的光谱。将所有样品分为两组:校准组(n = 150)和验证组(n = 50)。使用乘法散射校正(MSC),一阶导数(1st D),二阶导数(2nd D)和小波变换(WT)的预处理方法对光谱进行预处理。利用处理后的光谱开发了偏最小二乘(PLS)和LS-SVM模型。通过比较,使用WT处理的光谱,LS-SVM模型优于PLS模型,r为0.87,RMSEP为0。43oBrix。结果表明,LS-SVM与WT相结合可以作为预测完整梨SSC的一种精确方法。

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