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Effects of Alcohol Destiny on the Waste of Soy Protein Concentrate

机译:酒精命运对大豆浓缩蛋白废物的影响

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The pollution would be made during the procession of Soy Protein Concentrate. In the waste of SPC, there are protein due to defferrent alcohol destiny. To recovery them effectively, the paper studied systematically the effect of different alcohol concentrations on the molecular weight of soybean protein concentrate in the extraction which was determined by SDS-PAGE electrophoresis and dissolution ratio. The curves of protein dissolution and electrophoresis atlas were investigated, which resulted in appropriated processing condition and provided theoretical basis for the development of reproducing extraction and retrieving protein. It was shown that when the alcohol destiny was 65%, the dissolution ratio of waste protein was 3.6% and the molecular weight ws between 20,000-30,000.
机译:在大豆蛋白浓缩物的游行过程中将进行污染。在SPC的浪费中,由于酿酒醇命运而存在蛋白质。为了有效地恢复它们,本文系统地研究了不同醇浓度对大豆蛋白质浓缩物中的分子量的效果,其通过SDS-PAGE电泳和溶解比测定。研究了蛋白质溶解和电泳地图集的曲线,导致占用的加工条件,并为再现促进和检索蛋白提供了理论依据。结果表明,当酒精命运为65%时,废蛋白的溶出比为3.6%,分子量为20,000-30,000。

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