首页> 外文会议>ICEF11;International congress on engineering and food >The effects of Heracleum Platytaenium Boiss Essential Oil on The Growth of Ochratoxigenic Penicillium Verrucosum (D-99756) Isolated From Kashar Cheese

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The effects of Heracleum Platytaenium Boiss Essential Oil on The Growth of Ochratoxigenic Penicillium Verrucosum (D-99756) Isolated From Kashar Cheese

机译：喀什干酪分离出的Heracleum Platytaenium Boiss精油对产ch曲毒青霉（D-99756）生长的影响

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《ICEF11;International congress on engineering and food》||1-2|共2页
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Sibel Ozcakmak; Muhammet Dervisoglu; Abdullah Akgun; Adnan Akcin; Tülay Ayta? Akcin; Fatih Seyis;
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4. The effects of Heracleum Platytaenium Boiss Essential Oil on The Growth of Ochratoxigenic Penicillium Verrucosum (D-99756) Isolated From Kashar Cheese [C] . Sibel Ozcakmak, Muhammet Dervisoglu, Abdullah Akgun, International congress on engineering and food . 2011

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5. Effects of Essential Oils and Amino Acid Profile on the Growth and Health of Receiving Cattle [D] . Machens, Kelsey Rai 2018

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6. Antibacterial activity and sensory properties of Heracleum persicum essential oil nisin and Lactobacillus acidophilus against Listeria monocytogenes in cheese [O] . A. Ehsani, A. Rezaeiyan, M. Hashemi, 2019

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7. Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum [O] . Jeršek, Barbara, Poklar Ulrih, Nataša, Skrt, Mihaela, 2014

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The effects of Heracleum Platytaenium Boiss Essential Oil on The Growth of Ochratoxigenic Penicillium Verrucosum (D-99756) Isolated From Kashar Cheese

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