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Characterization of the content of reducing sugars, total sugars and starch in potato varieties and clones grown in Osorno-Chile

机译：奥索尔诺-智利种植的马铃薯品种和无性系中还原糖，总糖和淀粉含量的表征

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《ICEF11;International congress on engineering and food》||1289-1290|共2页
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Lucía De la Fuente; Jennifer Varas; Silvia Mendez; Ma. Elita López;
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1. Differences in the contents of total sugars, reducing sugars, starch and sucrose in embryogenic and non-embryogenic calli from Medicago arborea L. [J] . Martin AB., Guerra H., Gallego P., Plant Science: An International Journal of Experimental Plant Biology . 2000,第2期

机译：紫花苜蓿胚性和非胚性愈伤组织中总糖，还原糖，淀粉和蔗糖含量的差异。
2. Starch and Sugar Content of Some Selected Potato Varieties as Influenced by Vermicompost [J] . Jannatul Ferdous, Tuhin Suvra Roy, Rajesh Chakraborty, Azarian Journal of Agriculture . 2019,第2期

机译：Ver虫对某些马铃薯品种淀粉和糖含量的影响
3. Study of the Variation in Total and Reducing Sugars Contents According to the Variety and According to the Position Where the Fruit (Mango) Was Harvested from Five Mango Varieties Exploited in Senegal [J] . Ba Ibrahima, Fofana Mouhamadou, Diop Moussoukhoye Advances in Biological Chemistry . 2020,第3期

机译：根据品种的总和减少糖分内容的变异，并根据塞内加尔爆炸的五个芒果品种收获水果（芒果）的位置
4. Characterization of the content of reducing sugars, total sugars and starch in potato varieties and clones grown in Osorno-Chile [C] . Lucía De la Fuente, Jennifer Varas, Silvia Mendez, International congress on engineering and food . 2011

机译：奥索尔智利生长的土豆品种和克隆中还原糖，总糖和淀粉含量的表征
5. The effect of storage on consumer preference, sugar content, and starch content of spiced low-fat sweet potato flavored yogurt. [D] . Al-Fayez, Mohammad Abdulrahman. 2000

机译：贮藏对加香料的低脂甘薯风味酸奶的消费者偏爱，糖含量和淀粉含量的影响。
6. SNPs in Genes Functional in Starch-Sugar Interconversion Associate with Natural Variation of Tuber Starch and Sugar Content of Potato (Solanum tuberosum L.) [O] . Lena Schreiber, Anna Camila Nader-Nieto, Elske Maria Schönhals, 2014

机译：淀粉与糖的互作中起作用的基因中的SNP与块茎淀粉的自然变异和马铃薯（Solanum tuberosum L.）的糖含量相关
7. Supplemental Information 9: The contents of starch, total reducing sugar and the water-soluble total sugar. [O] . -1

机译：补充信息9：淀粉，总还原糖和水溶性总糖的含量。

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