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Formulation and Physical Properties Observations of Soy Lecithin Liposome Containing 4-n-Butylresorcinol

机译:含有4-正丁基丙烯醛的大豆卵磷脂脂质体的制剂和物理性质观察

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Liposomes are preparations which have many advantages such as high solubility and good stability. The 4-n-butylresorcinol has the effect of hypopigmentation and, similar to resorcinol, is unstable. Liposomes could, therefore, assist the development of 4-n-butylresorcinol in a more appropriate dosage form. The research presented in this article aimed to determine the effect of the concentration of soy lecithin phospholipids to the liposome particle size. Subsequently, the effect of adding 4-n-butylresorcinol as the active compound to the liposomes in the particle size and morphology of the liposomes is also presented. The preparation of liposomes was assisted by sonication, and subsequently, the active compound 4-n-butylrecorcinol was added. Particle size and morphology of liposomes were then characterized as the observed parameters. In this research, there was no evidence that the size of the liposomes was significantly affected by the concentration of phospholipids. Notably, the particle size and morphology of liposomes with 4-n-butylresorcinol as the active substance were not significantly different compared to the liposomes without 4-n-butylresorcinol.
机译:脂质体是具有许多优点的制剂,例如高溶解度和良好的稳定性。 4-正丁基丙烯酚具有低分成的效果,类似于间苯二酚,是不稳定的。因此,脂质体可以帮助以更合适的剂型发育4-正丁基丙烯酚。本文提出的研究旨在确定大豆卵磷脂磷脂浓度对脂质体粒径的影响。随后,还提出了将4-丁基resorcinol作为活性化合物与脂质体中的脂质体添加到脂质体中的效果。通过超声处理辅助脂质体的制备,然后加入活性化合物4-正丁基丙烯酰基。然后表征脂质体的粒度和形态作为观察到的参数。在这项研究中,没有证据表明脂质体的大小受到磷脂浓度的显着影响。值得注意的是,与没有4-正丁基丙烯酚酚酚的脂质体相比,脂质体与4-正丁基resorcinol的脂质体的粒度和形态没有显着差异。

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