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Discrimination of two cultivars of tomatoes using Electrochemical Quartz Crystal Microbalance sensor

机译:使用电化学石英晶体微稳态传感器辨别两种西红柿

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Tomato is a very popular market vegetable available worldwide. It is highly abundant in nutrients and has a lot of health benefits due to the presence of various volatiles as well as non volatiles components. This present study aims the discrimation of tomato based on the presence of its various non volatile components using an Electrochemical Quartz Crystal Microbalance (EQCM). A Quartz cystal Microbalance (QCM) sensor was developed to detect the change in frequency of tomato paste in the liquid phase.
机译:番茄是全球可用的一个非常受欢迎的市场蔬菜。由于各种挥发物以及非挥发性组分,它具有营养成分高度丰富,并且具有很多健康益处。本研究旨在使用电化学石英晶体微稳定(EQCM)基于其各种非挥发性组分的存在,旨在基于其各种非挥发性组分的鉴别。开发了一种石英囊状微稳态(QCM)传感器以检测液相番茄浆料频率的变化。

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