首页> 外文会议>International conference on applied biotechnology >Increase of the Lycopene Production in the Recombinant Strains of Escherichia coli by Supplementing with Fructose
【24h】

Increase of the Lycopene Production in the Recombinant Strains of Escherichia coli by Supplementing with Fructose

机译:通过补充果糖来增加大肠杆菌重组菌株中番茄红素的产量

获取原文

摘要

Lycopene is an important carotenoid which has been widely used as functional foods and feed supplements, and pharmaceutical compounds. In the present study, the host strain and the auxiliary carbon source were optimized to enhance the lycopene yield in the recombinant Escherichia coli. The results showed that lycopene concentration of the cells could be significantly increased when the recombinant strain was grown on the LB medium supplemented with 6 g l~(-1) fructose, whereas glucose has little effect. Under the optimized conditions, the recombinant bacteria could exhibited a lycopene yield up to 1,050 mg l~(-1) for 24 h in a 250 ml baffled flask. This is the first report of enhancing lycopene production by supplementing with fructose.
机译:番茄红素是一种重要的类胡萝卜素,已被广泛用作功能性食品和饲料补充剂和药物化合物。在本研究中,优化了宿主菌株和辅助碳源,以增强重组大肠杆菌中的番茄红素产量。结果表明,当在补充有6g L〜(-1)果糖的LB培养基上生长重组菌株时,可以显着增加细胞的番丙烯浓度,而葡萄糖效果不大。在优化的条件下,重组细菌可以在250mL挡板的烧瓶中显示出高达1,050mg L〜(-1)的番茄红素产率,其24小时。这是通过补充果糖来增强番茄红素生产的第一报告。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号