electronic noses; principal component analysis; quality control; separation; spectrophotometers; ultraviolet spectra; vegetable oils; visible spectra; LDA; PCA analysis; PEN3 spectrophotometer; UV-vis Spectrophotometer; UV-vis spectroscopy; aroma; e-nose; linear discriminant analysis; multiclass classification difficulty; optical absorption spectroscopy; quality assessment; separation; vegetable cooking oils; vegetable oil; volatiles absorption characteristics; volatiles analysis; Absorption; Electronic noses; Heating; Principal component analysis; Spectroscopy; Temperature measurement; Vegetable oils; LDA; PCA; PEN3; UV-Vis Spectrophotometer; Vegetable oil;
机译:通过拉曼光谱法鉴定废食用油和植物油
机译:刺激布里渊散射,结合可见吸收光谱,用于植物油认证和橄榄油掺杂检测
机译:使用蔬菜烹饪油-煤油燃料混合物进行热电和热光伏发电的多孔燃烧器的比较评估
机译:香气和光学吸收光谱,用于蔬菜烹饪油质量评估
机译:红外二极管激光吸收光谱在解离动力学测量和光化光发射光谱校准中的应用。
机译:对蔬菜偏爱和烹饪自我效能的儿童评估显示通过有针对性的饮食质量测量可以预测出有效性
机译:高初榨橄榄油质量评估的光学吸收光谱