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Topological Re-Organisation of the Brain Connectivity During Olfactory Adaptation - an EEG Functional Connectome Study

机译:嗅觉适应期间脑连接的拓扑重新组织 - EEG功能连接研究

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Perception of olfactory stimuli involves complex brain processing which can be directly associated with cognition and emotion. Neural structures embedded deep within the brain and several cortical entities collaborate for the processing of this unique sensory modality. In this study, we investigate the dynamic changes in the neural responses associated with prolonged and repeated exposure to pleasant odor stimuli. Graph metrics computed from EEG functional connectivity like clustering coefficient (p = 0.0008), characteristic path length (p = 0.014) and local efficiency (p = 0.0005) were seen to undergo statistically significant changes, indicating inhibition in the global and local information processing that can be attributed to olfactory adaptation. Moreover, dominant but diminishing activity was observed in the left cerebral hemisphere, signifying recruitment of various neuronal ensembles associated with complex cognitive processes for perception of pleasant odor stimuli.
机译:对嗅觉刺激的感知涉及复杂的脑加工,可以直接与认知和情感相关。嵌入大脑内部的神经结构和几个皮质实体合作用于处理这种独特的感官模态。在这项研究中,我们研究了与延长和重复暴露于令人愉悦的气味刺激相关的神经反应中的动态变化。从EEG功能连通性计算的曲线测量值如聚类系数(P = 0.0008),特征路径长度(P = 0.014)和本地效率(P = 0.0005)被视为统计上显着的变化,表明全局和局部信息处理中的抑制可以归因于嗅觉适应。此外,在左脑半球中观察到显性但减少的活性,表示与复杂的认知过程相关的各种神经元集合的招募,以便感知令人愉快的气味刺激。

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