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Study on microcapsulation of embedding deer placenta polypeptide with porous starch

机译:多孔淀粉微胶囊包埋鹿胎素多肽的研究

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The deer placenta polypeptide has dense fishy smell and it is easy to be oxidized. The fishy smell of the deer placenta polypeptide was shielded and it was prevented from be oxidized through embedding the porous starch-deer placenta polypeptid with two kinds of wall material(glutin and ß-cyclodextrin).The experimental result shows: the deer placenta polypeptide was absorbed by porous starch, which can be completed within 100 minute. The adsorbance is 24.8mg. Among the microcapsulation that the porous starch-deer placenta polypeptid acts as core material, the glutin embedding rate is above ß-cyclodextrin embedding rate. The maximum embedding rate attain to 55.33%. The microcapsulation which core material is the porous starch-deer placenta polypeptid and wall material is ß-cyclodextrin keeps maximum activity.
机译:鹿胎盘多肽具有浓稠的鱼腥味,容易被氧化。通过将多孔淀粉-鹿胎盘多肽与两种壁材料(谷蛋白和ß-环糊精)包埋,屏蔽了鹿胎盘多肽的鱼腥味并防止了氧化。实验结果表明:鹿胎盘多肽为被多孔淀粉吸收,可以在100分钟内完成。吸光度为24.8mg。在以多孔淀粉鹿胎盘多肽为核心材料的微囊化中,谷蛋白包埋率高于β-环糊精包埋率。最大嵌入率达到55.33%。核心材料为多孔淀粉-鹿胎盘多肽和壁材料为β-环糊精的微囊化可保持最大活性。

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