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A Study on Pig Slaughter Traceability Solution Based on RFID

机译:基于RFID的生猪屠宰溯源解决方案研究

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摘要

Due to an assembly line production and poor environment conditions in pig slaughterhouses, collection of slaughter tracing information is not a simple thing. Based on the UHF radio frequency identification (RFID) technologies, this study designed a RFID tag for carcass, a RS232-PS2 data conversion line and some data norms such as the RFID carcass tag and partition meat label norm, and developed online reading and writing system for RFID tags, accomplished RFID identification for carcass and automatic identification on the slaughter line. Through identifying ear tags at the pig heading process, fixing RFID carcass tags at the half-carcass process, printing partition labels at pork exclusive stores, the study were able not only to collect, transmit and deal traceability information for pig slaughter in the key processes of the whole pig slaughter line, but also print a set of commercial cutting meat tags of ID bar code based RFID carcass tag in the sales store. This study has been applied for demonstration in Tianjin and explored any possibility for application of RFID technology in pork quality traceability system from both technology and application links.
机译:由于生产线的生产和生猪屠宰场中恶劣的环境条件,收集屠宰追踪信息并不是一件容易的事。这项研究基于UHF射频识别(RFID)技术,设计了用于屠体的RFID标签,RS232-PS2数据转换线以及一些数据规范,例如RFID屠体标签和分区肉标签规范,并开发了在线读写RFID标签系统,完成的屠体RFID识别和屠宰线上的自动识别。通过在生猪头过程中识别耳标,在半屠体过程中固定RFID屠体标签,在猪肉专卖店打印分区标签,该研究不仅能够在关键过程中收集,传输和处理生猪屠宰的可追溯性信息整个生猪屠宰线,还可以在销售商店中打印一组基于ID条形码的RFID屠体标签的商业切肉标签。这项研究已在天津进行了示范,并从技术和应用链接两个方面探讨了将RFID技术应用于猪肉质量追溯系统的任何可能性。

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