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Preservation of Lentinulaedodes by Treatment of Ozonated Ice at Ordinary Temperature

机译:在常温下通过处理臭氧来保存香菇

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To find a low-cost, simple and effective method of Lentinulaedodes preservation at ordinary temperature, the Lentinulaedodes were treated with common ice and ozonated ice after pretreatment, and the effect of the physiological and biochemical indexes were studied by different treatments. The results show that the best preservation effect could be achieved when Lentinulaedodes are treated by ozonated ice. Under this condition, the respiration rate and Vitamin C are much inhibited, and the increasing of polyenoloxidase (PPO) activity as well as titratable acid (TA) is delayed.
机译:为了找到一种低成本,简单,有效的常温香菇的保存方法,对香菇进行预处理后分别用普通冰和臭氧化的冰进行处理,并研究了不同处理方法对香菇生理生化指标的影响。结果表明,用臭氧化冰处理香菇时,可获得最佳的保鲜效果。在这种条件下,呼吸频率和维生素C被大大抑制,聚烯醇氧化酶(PPO)活性以及可滴定酸(TA)的活性被延迟。

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