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A new method for identification of zymic Pu-er tea based on fourier transform infrared spectroscopy

机译:傅里叶变换红外光谱法鉴定普Pu茶的新方法

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In this paper, a new method, feature extraction algorithm, for identification of zymic Pu-er tea based on Fourier Transform Infrared (FTIR) spectroscopy is proposed. Infrared spectra of 19 kinds of tea (including 6 kinds of zymic Pu-er tea) are recorded using Fourier Infrared Spectrometer. Six typical kinds of tea (including 4 kinds of zymic Pu-er tea) are chosen to establish training set, and the others (including 2 kinds of zymic Pu-er tea) are left to establish predicting set, which is used to check the accuracy of the identification by projecting. As a result, Puer characteristic basis and a stable linear arbiter can be obtained after the training set is dealt with feature extraction, and also the projecting result shows a clear identification: the zymic Pu-er teas in the predicting set are located in the same side of the linear arbiter as that in training set, meanwhile the others in the other side, which indicates that the linear arbiter is capable to identify zymic Pu-er tea.
机译:提出了一种基于傅立叶变换红外光谱(FTIR)的特征识别普茶的新方法。使用傅立叶红外光谱仪记录19种茶(包括6种酶学普-茶)的红外光谱。选择六种典型茶(包括4种酶学普-茶)建立训练集,其余(包括2种酶学普-茶)建立预测集,用于检查预测值。通过投影识别的准确性。结果是,在对训练集进行特征提取后,可以获得普characteristic的特征依据和稳定的线性判优器,并且投影结果也得到了清晰的识别:预测集中的酶学普are茶位于同一位置。线性仲裁器的另一端与训练集中的另一端相同,而另一端则在训练集的另一端,这表明线性仲裁器能够识别酶学普-茶。

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