ON EDIBLE BIO-SALT

机译：食用生物盐

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摘要

The concept of edible bio-salt was discussed; the main characteristics and the trends of research and development of edible bio-salt in the world were introduced.

机译：讨论了食用生物盐的概念;介绍了全球食用生物盐的主要特点和研究发展趋势。

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《9th International Symposium on Salt(第九届世界盐业大会）论文集》|2009年|1466-1467|共2页
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FENG Litian; WEN Li; SU Bin;
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Edible Bio-salt; Characteristics; Research and development;

机译：食用生物盐;特性;研究与开发;

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ON EDIBLE BIO-SALT

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