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Reliability of Freshness-based Logistics Service for Fresh Agricultural Products

机译:基于新鲜度的新鲜农产品物流服务的可靠性

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An evaluation based upon the freshness degree of agricultural products for reliability of logistics services is proposed Considering freshness, the failure possibility of logistics services is not only of randomness, but also of fuzziness. Past studies are probability models based on determined criteria, disregarding the fuzziness of the failure of logistics services. In this paper, both the randomness and fuzziness of the failure of the logistics services for fresh agricultural products are analyzed The membership function of freshness indicator in the failure state is constructed and the probability distribution of freshness is obtained. According to the fuzzy probability theory and the reliability principle, the logistics service reliability for meeting the requirements of freshness is defined and calculated. Examples with data of fresh egg distribution from a distribution center illustrate that the indicator and the calculation method on logistics services reliability is reasonable and practical.
机译:提出了一种基于农产品新鲜度的物流服务可靠性评估方法。考虑到新鲜度,物流服务失败的可能性不仅是随机性,而且是模糊性。过去的研究是基于确定标准的概率模型,而忽略了物流服务失败的模糊性。本文分析了新鲜农产品物流服务失败的随机性和模糊性,构造了处于故障状态的新鲜度指标的隶属度函数,得到了新鲜度的概率分布。根据模糊概率论和可靠性原理,定义并计算了满足新鲜度要求的物流服务可靠性。以某配送中心新鲜鸡蛋配送数据为例,说明物流服务可靠性指标和计算方法是合理,实用的。

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