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Research on comprehensive service ability evaluation system of clod chain logistics system for fresh agricultural products

机译:鲜农产品农产品连锁物流系统综合服务能力评价系统研究

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Cold chain logistics provide the quality assurance for fresh agricultural products from production to consumption. The loss in agricultural products logistics not only cause huge losses in the financial, but also cause limited land resources and environmental resources wasted. Agricultural products cold chain logistics comprehensive service ability refers to the cold chain logistics enterprise provide customers with competitive advantage at the lowest possible total cost. It realized through a series of logistics function activities. That is the comprehensive service ability of the optimal transportation of agricultural products logistics function activities to ensure the quality of agricultural products, reducing wear and tear. Comprehensive service ability evaluation system was based on the characteristics of fresh agricultural products present situation and development trend and previous studies. It is a comprehensive system that includes seven aspects, such as warehousing, distribution, food detection ability, cost control, logistics, financial services, information management ability, and ability to meet customer demand. And it can be detailed into 29 indexes. Analytic hierarchy process was used to define the weight. Fuzzy comprehensive evaluation method was used to evaluate the overall. The innovation of this research is that including logistics financial services and information management capabilities in building of cold chain logistics comprehensive service ability evaluation system. And this made the evaluation system more comprehensiveness and more forwardlooking. The research results could be the reference for standard cold chain logistics enterprise service, the standard for the customer to evaluation and choose fresh agricultural products cold chain logistics enterprises, the advice for cold chain logistics enterprises to improve their service level.
机译:冷链物流为从生产到消费的新鲜农产品提供质量保证。农产品物流的损失不仅造成财政上的巨大损失,而且还造成有限的土地资源和环境资源的浪费。农产品冷链物流综合服务能力是指冷链物流企业以最低的总成本为客户提供竞争优势。它通过一系列的物流功能活动来实现。那就是农产品物流优化功能运输的综合服务能力,保证农产品的质量,减少损耗。综合服务能力评价体系是根据鲜活农产品的特点,现状和发展趋势以及以往的研究而建立的。它是一个综合系统,包括七个方面,例如仓储,分销,食品检测能力,成本控制,物流,金融服务,信息管理能力以及满足客户需求的能力。可以将其详细分为29个索引。使用层次分析法定义权重。采用模糊综合评价法对总体进行评价。本研究的创新之处在于将物流金融服务和信息管理能力纳入冷链物流综合服务能力评价体系的构建。这使得评估体系更加全面,更具前瞻性。研究结果可为标准的冷链物流企业服务提供参考,为客户评估和选择新鲜农产品的冷链物流企业提供标准,为冷链物流企业提高服务水平提供建议。

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