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Practical brewery experience with beer membrane filtration

机译:啤酒膜过滤方面的啤酒厂实践经验

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A new membrane filtration process has been developed by Norit and Heineken Technical Services. The base of the process is crossflow microfiltration of matured unseparated beer. This was tried in the past many times but has never been economically feasible due to short run times and inadequate cleaning of the membranes. The key to the feasibility now is a new patented regeneration method of the membranes. The membrane filtration process is fully automatic. Filter aid’s are no longer required and waste disposal is not an issue anymore. Also no health risk is involved anymore in relation to usage of kieselgur. This technology will alter in future filter room practices. Cost data and future cost c.q. process scenario will be shown.
机译:诺芮特和喜力技术服务公司开发了一种新的膜过滤工艺。该过程的基础是成熟未分离啤酒的错流微滤。过去已经尝试过多次,但是由于运行时间短和膜的清洁不足而在经济上是不可行的。现在,可行性的关键是膜的新专利再生方法。膜过滤过程是全自动的。不再需要助滤剂,废物处理也不再是问题。此外,与使用基塞古尔有关的健康风险也不再涉及。这项技术将在未来的过滤室实践中发生变化。费用数据和未来费用将显示处理方案。

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