The Application of Microencapsulation Technology in Food Industry of China

机译：微囊化技术在中国食品工业中的应用

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Microencapsulation technology is used in keeping or releasing slowly natural or active composition and one of the new advanced technology of modern food processing. This paper expounded its basic principle and characteristics, reviewed the application of microencapsulation technology in food industry of China, and introduced the methods of microencapsulation in food processing.

机译：微囊化技术用于保持或释放缓慢的天然或活性成分，是现代食品加工的一种新的先进技术。本文阐述了微囊化技术的基本原理和特点，综述了微囊化技术在中国食品工业中的应用，并介绍了微囊化技术在食品加工中的应用。

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《International symposium on agricultural product processing and storage》|2001年|p.816-821|共6页
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Yan Shijie; Wu Cai-e;
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原文格式 PDF
正文语种
中图分类农业经济;
关键词
microencapsulation technology; china; food industry; application;

机译：微胶囊技术;中国;食品工业;应用;

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1. Microencapsulation: concepts, mechanisms, methods and some applications in food technology [J] . Augusto Tasch Holkem, Carla Luisa Schwan, Cristiane De Bona Da Silva, Ciência Rural . 2014,第7期

机译：微囊化：食品技术中的概念，机理，方法和一些应用
2. Microencapsulation: concepts, mechanisms, methods and some applications in food technology [J] . Bastos Juliana de Oliveira, Fries Leadir Lucy Martins, Holkem Augusto Tasch, Ciencia Rural . 2014,第7期

机译：微胶囊化：食品技术的概念，机制，方法和一些应用
3. Martek And General Mills Collaborate On Microencapsulation Technology For Food Applications [J] . Innovations in food technology . 2009,第42期

机译：Martek和General Mills合作开发食品微囊技术
4. The Application of Microencapsulation Technology in Food Industry of China [C] . Yan Shijie, Wu Cai-e International symposium on agricultural product processing and storage . 2001

机译：微胶囊化技术在中国食品工业中的应用
5. Development of microencapsulation-based technologies for micronutrient fortification in staple foods for developing countries. [D] . Li, Yao Olive. 2009

机译：为发展中国家的主食开发了基于微胶囊的微营养素强化技术。
6. Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development [O] . Monalisha Pattnaik, Pooja Pandey, Gregory J. O. Martin, 2021

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7. Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development [O] . Monalisha Pattnaik, Pooja Pandey, Gregory J. O. Martin, 2021

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8. Applications of aerospace technology in industry. A technology transfer profile: Food technology [R] . Murray, D. M. 1971

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The Application of Microencapsulation Technology in Food Industry of China

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