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A Kinetic Study of Synthesis of Amoxicillin Using Penicillin G Acylase Immobilized on Agarose

机译:固定在琼脂糖上的青霉素G酰基转移酶合成阿莫西林的动力学研究

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We present a kinetic model for the synthesis of amoxicillin from p-hydroxy-phenylglycine methyl ester and 6-aminopenicillanic acid, catalyzed by penicillin G acylase immobilized on agarose, at 25°C. Michaelis-Menten kinetic parameters (with and without inhibition) were obtained from initial velocity data (pH 7.5 and 6.5). Amoxicillin synthesis reactions were used to validate the kinetic model after checking mass transport effects. A reasonable representation of this system was achieved under some operational conditions, but the model failed under others. Nevertheless, it will be useful whenever a simplified model is required, e.g., in model-based control algorithms for the enzymatic reactor.
机译:我们提出了一个动力学模型,用于合成由对羟基苯甘氨酸甲酯和6-氨基青霉酸合成的阿莫西林,在25°C下由固定在琼脂糖上的青霉素G酰基转移酶催化。从初始速度数据(pH 7.5和6.5)获得Michaelis-Menten动力学参数(带和不带抑制)。检查质量传输效应后,使用阿莫西林合成反应验证动力学模型。在某些操作条件下可以实现该系统的合理表示,但在其他条件下该模型将失败。然而,无论何时需要简化的模型,例如在酶反应器的基于模型的控制算法中,它都是有用的。

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