首页> 外文会议>International Congress on Image and Signal Processing;CISP '09 >A Digital Image Method for Measuring and Analyzing Color Characteristics of Various Color Scores of Beef

【24h】

A Digital Image Method for Measuring and Analyzing Color Characteristics of Various Color Scores of Beef

机译：测量和分析牛肉各种色标颜色特征的数字图像方法

获取原文

页面导航

著录项
相似文献
相关主题

著录项

来源
《International Congress on Image and Signal Processing;CISP '09》|2009年|1-6|共6页
会议地点 Tinajin(CN);Tinajin(CN)
作者
Sun, X.; Gong, H. J.; Zhang, F.; Chen, K. J.;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. A simple digital imaging method for measuring and analyzing color of food surfaces [J] . Kit L. Yam, Spyridon E. Papadakis Journal of food engineering . 2004,第1期

机译：一种用于测量和分析食物表面颜色的简单数字成像方法
2. Predictive efficiency of distinct color image segmentation methods for measuring intramuscular fat in beef [J] . Djenifer Kirch Kipper, Fabiano Nunes Vaz, Leonir Luiz Pascoal, Ciência Rural . 2015,第10期

机译：彩色图像分割方法测量牛肉中肌内脂肪的预测效率
3. Predictive efficiency of distinct color image segmentation methods for measuring intramuscular fat in beef [J] . Costa Patrícia Barcellos, Kipper Djenifer Kirch, Mello Renius, Ciencia Rural . 2015,第10期

机译：不同彩色图像分割方法测量牛肉肌内脂肪的预测效率
4. A digital image method for measuring and analyzing color characteristics of various color scores of beef [C] . X. Sun, F. Zhang, H. J. Gong, International Congress on Image and Signal Processing . 2009

机译：一种测量和分析牛肉各种颜色分数颜色特性的数字图像方法
5. An interactive color pre-processing method to improve tumor segmentation in digital medical images [D] . Martinez Escobar, Marisol 2008

机译：一种交互式彩色预处理方法，可改善数字医学图像中的肿瘤分割
6. Analysis of color and texture characteristics of cerealson digital images [O] . E.G. Komyshev, M.A. Genaev, D.A. Afonnikov 2020

机译：谷物的颜色和纹理特征分析在数字图像上
7. Predictive efficiency of distinct color image segmentation methods for measuring intramuscular fat in beef [O] . Renius Mello, Fabiano Nunes Vaz, Paulo Santana Pacheco, 2015

机译：用于测量牛肉肌肉内脂肪的不同彩色图像分割方法的预测效率
8. A MEASURE OF THE QUALITY AND ACCEPTANCE OF BEEF LIVER 1. An Objective Method of Determining the Quality of Beef Liver 2. The Influence of Color and Conformation upon the Acceptance of Beef Liver [R] . A. L. Savich, W. H. Surges, D. R. Bellis 1963

机译：牛肉质量和接受度的测量1.确定牛肝质量的客观方法2.颜色和构象对牛肝接受度的影响

获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

客服微信
服务号