Food and Bioengineering College,Key Laboratory of Processing Agricultural Products of Heilongjiang Province,Qiqihar University Qiqihar, Heilongjiang Province, China;
Food and Bioengineering College,Key Laboratory of Processing Agricultural Products of Heilongjiang Province,Qiqihar University Qiqihar, Heilongjiang Province, China;
Food and Bioengineering College,Qiqihar University Qiqihar, Heilongjiang Province, China;
Food and Bioengineering College,Key Laboratory of Processing Agricultural Products of Heilongjiang Province,Qiqihar University Qiqihar, Heilongjiang Province, China;
Food and Bioengineering College,Key Laboratory of Processing Agricultural Products of Heilongjiang Province,Qiqihar University Qiqihar, Heilongjiang Province, China;
sunflower protein isolates; sunflower globulins; properties; gel filtration; gel electrophoresis;
机译:未变性无绿原酸的向日葵(Helianthus annuus)蛋白的分离和鉴定
机译:向日葵蛋白分离纳米粒子的制造与表征及其对姜黄素的封装和可持续释放的潜力
机译:静电纺丝法通过散热物和疏水向日葵蛋白分离纳米纤维的生产和表征
机译:从向日葵种子油生产中的低聚苯酚蛋白分离物的处理
机译:通过乳清蛋白分离物和大豆11S球蛋白交联的新型生物聚合物:制备和性能。
机译:通过吸附柱从向日葵蛋白分离生产过程副产物的酚类化合物捕获的多射线优化并评估其抗氧化剂和抗炎作用
机译:奇异菌种子中球蛋白蛋白分离株的分离,生化表征,氧化还原和蛋白水解活性