Study of the Reducing Carbon Emission by Using Hot Spring Eggs

摘要

Taiwan's high-temperature hot spring area often use the diversification, such as: bathing, cooking, agricultural irrigation. The development of products can reduce the use of gas, electricity and other fuel use, also reduce the generation of carbon emissions. This study will be informed by telephone means of sales of eggs, the hot spring eggs mature time to calculate the amount of electricity, and estimate the required amount of carbon emissions. This study shows that the highest sales of Jinlun hot spring eggs for weekdays can be sold 400, the holiday is as high as 1,000, sales at least is about weekdays 2-3 times. Chihben hot spring area on normal day sales of about 10-65, holiday 20-150, holiday sales of about 2 times the normal day. Hatonozawa hot spring on normal day 39, holiday 181, holiday sales of about 4.5 times the normal day. The estimated carbon emissions from cooking a hot spring egg are between 0.10 and 0.15 (kgCO