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Volatile Sulfur-Containing Compounds from Methionine Metabolism in Genetically Modified Lactobacillus helveticus CNRZ32 Strains

机译:基因修饰的瑞士乳杆菌CNRZ32菌株中蛋氨酸代谢中的挥发性含硫化合物

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摘要

Cystathionine-β-lyase (CBL) catalyzes the conversion of methionine to methanethiol, dimethyl disulfide and dimethyl trisulfide. These three compounds are collectively referred to as volatile sulfur compounds (VSC). Two strains of Lactobadllus helveticus CNRZ32 were evaluated for VSC production; wild-type and a genetically modified variant that produced elevated levels CBL. Whole cell suspensions and cell free extracts were incubated in buffer (pH 6.0) with methionine substrate; furfuryl alcohol was added as an internal standard. Results demonstrated that the modified strain produced ~2-fold higher levels of VSC, primarily dimethyl disulfide. In parallel, NMR was used to substantiate a lyase-mediated pathway by tracking metabolites of uniformly labeled ~(13)C methionine (17.5mM).
机译:胱硫醚-β-裂解酶(CBL)催化甲硫氨酸向甲硫醇,二甲基二硫和二甲基三硫的转化。这三种化合物统称为挥发性硫化合物(VSC)。评价了两株瑞士乳杆菌CNRZ32的VSC产生。野生型和产生高水平CBL的基因修饰变体。将全细胞悬液和无细胞提取物在含有蛋氨酸底物的缓冲液(pH 6.0)中孵育;加入糠醇作为内标。结果表明,经修饰的菌株产生的VSC含量高约2倍,主要是二甲基二硫。平行地,通过追踪统一标记的〜(13)C甲硫氨酸(17.5mM)的代谢产物,使用NMR证实裂解酶介导的途径。

著录项

  • 来源
    《Flavor of dairy products》|2004年|205-213|共9页
  • 会议地点 Philadelphia PA(US);Philadelphia PA(US)
  • 作者单位

    Departments of Food Sciences, University of Wisconsin, Madison, WI 53706;

    Departments of Food Sciences, University of Wisconsin, Madison, WI 53706;

    Departments of Biochemistry, University of Wisconsin, Madison, WI 53706;

    Departments of Food Sciences, University of Wisconsin, Madison, WI 53706;

    Departments of Nutrition and Food Science, Utah State University, Logan, UT 84322-5700;

    Departments of Biology, Utah State University, Logan, UT 84322-5700;

  • 会议组织
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 乳产品综合利用;
  • 关键词

  • 入库时间 2022-08-26 14:22:02

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