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Urinary Pharmacokinetics of Queen Garnet Plum Anthocyanins in Healthy Human Subjects

机译:石榴石皇后梅花色苷在健康人体中的尿药物动力学

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摘要

A new variety of Primus salicina, Queen Garnet plum (QGP), was developed as a high anthocyanin, high antioxidant plum, in a Queensland, Australia, Government breeding program. In this manuscript, we are presenting for the first time data about the urinary pharmacokinetics of QGP anthocyanins and derived metabolites in healthy humans. Following consumption of 400 mL QGP juice (QGPJ; 2.49 mmol anthocyanins) by two male subjects, QGP anthocyanins (cyanidin-3-glucoside and cyanidin-3-rutinoside) were excreted mainly as methylated glycosides, glucuronides, and sulfoconjugated metabolites in urine. The cumulative excretion of anthocyanins could be fitted to a one-compartment pharmacokinetic model with instantaneous, parallel excretion of anthocyanin metabolites. The usefulness of this non-linear modeling statistical technique for characterizing the urine excretion-time profiles and estimating relevant PK parameters is demonstrated. Results from this pilot study indicate that methylation and glucuronidation are significant metabolic routes when cyanidin-based anthocyanins are consumed in QGPJ. Future studies investigating the benefits of the consumption of anthocyanin-rich Queen Garnet plums and/or derived products should therefore focus on identifying anthocyanin metabolites and include their putative colonic degradation products. This will assist in evaluating the biological relevance of these compounds to health and disease prevention.
机译:澳大利亚昆士兰州政府育种计划开发了一种新的Primus salicina品种,即Queen Garnet李子(QGP),它是一种高花青素,高抗氧化剂的李子。在本手稿中,我们首次展示了QGP花青素及其衍生代谢产物在健康人体内的尿药代动力学数据。两名男性受试者饮用400 mL QGP果汁(QGPJ; 2.49 mmol花青素)后,QGP花青素(花青素-3-葡糖苷和花青素-3-芸苔苷)主要作为甲基化糖苷,葡糖醛酸苷和磺基结合代谢物在尿液中排出。花青素的累积排泄可以与一室药动学模型拟合,其中花色素苷代谢物的瞬时,平行排泄。该非线性建模统计技术用于表征尿液排泄时间曲线和估算相关PK参数的有用性。该初步研究的结果表明,当在QGPJ中食用基于花青素的花青素时,甲基化和葡糖醛酸化是重要的代谢途径。因此,调查食用富含花青素的皇后石榴石李子和/或衍生产品的益处的未来研究应着重于鉴定花青素的代谢产物,并包括其假定的结肠降解产物。这将有助于评估这些化合物与健康和疾病预防的生物学相关性。

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  • 来源
  • 会议地点 Boston MA(US);Boston MA(US)
  • 作者单位

    CSIRO Food and Nutritional Sciences, 39 Kessels Road, Coopers Plains, QLD 4108, Australia,Innovative Food Technologies, Agri-Science Queensland, Department of Employment, Economic Development and Innovation, 39 Kessels Road, Coopers Plains, QLD 4108, Australia;

    Innovative Food Technologies, Agri-Science Queensland, Department of Employment, Economic Development and Innovation, 39 Kessels Road, Coopers Plains, QLD 4108, Australia;

    CSIRO Food and Nutritional Sciences, 39 Kessels Road, Coopers Plains, QLD 4108, Australia;

    Enggasse 7,65812 Bad Soden, Germany;

    CSIRO Food and Nutritional Sciences, 11 Julius Avenue, North Ryde, NSW 2113, Australia;

    Horticulture and Forestry Sciences, Agri-Science Queensland, Department of Employment, Economic Development and Innovation, Applethorpe Research Station, QLD 4380, Australia;

    Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), University of Queensland, 39 Kessels Road, Coopers Plains, QLD 4108, Australia;

  • 会议组织
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 营养卫生、食品卫生;营养卫生、食品卫生;
  • 关键词

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