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Effect of the Chromatic Components on the Whiteness Evaluation of Skin

机译:色度成分对皮肤白度评估的影响

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In general, the whiteness of skin is evaluated using L<'*> or Munsell Value V obtained by the colorimeter. However, in our experience these indices are not necessarily correspond to the perceived brightness and whiteness. To investigate the factors affecting the whiteness of skin, the whiteness evaluations of the face images and the color patch images were performed. These images were changed to have the various hue and chroma with its original lightness, and were evaluated their whiteness in the experiment (test image). Besides, these images were changed to have the average hue angle and chroma, and were used as the whiteness scale (scale image). Twenty Japanese women were instructed to adjust the lightness of the scale image to have the same whiteness as the test image. The results showed that reddish hue and low chroma increase the perceived whiteness in the evaluation of the face image. But the chroma effect on the whiteness was not so strong, and the hue effect on the whiteness was not observed in the evaluation of the color patch. In conclusion, the perceived whiteness is affected by not only the lightness but the hue and chroma in the face skin color.
机译:通常,使用由色度计获得的L *或孟塞尔值V来评估皮肤的白度。但是,根据我们的经验,这些指标不一定与所感知的亮度和白度相对应。为了调查影响皮肤白度的因素,进行了面部图像和色块图像的白度评估。将这些图像更改为具有其原始亮度的各种色调和色度,并在实验中评估其白度(测试图像)。此外,将这些图像改变为具有平均色相角和色度,并用作白度标度(标度图像)。指示20名日本女性调整比例尺图像的亮度,使其具有与测试图像相同的白度。结果表明,在脸部图像评估中,偏红色调和低色度可增加感知的白度。但是,对白度的色度影响不那么强,并且在色标的评估中未观察到对白度的色调影响。总之,所感知的白度不仅受亮度的影响,而且还受面部皮肤颜色的色相和色度影响。

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