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Study on Preparation of Soybean Protein Concentrate with Mixed Solvents of Hexane-Aqueous Alcohol

机译：己烷-水醇混合溶剂制备大豆浓缩蛋白的研究

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《Advancing science, technology, and trade in the age of globalization : A call for every sector of Chinese and global soy industries : Proceedings》|2002年|160-161|共2页
会议地点 Beijing(CN);Beijing(CN)
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入库时间 2022-08-26 14:28:41

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1. Preparation of Soybean Protein Concentrate with Mixed Solvents of Hexane-Aqueous Alcohol [J] . Zhang Weinong, Liu Dachuan 中国粮油学报（英文版） . 2002,第0z1期

机译：己烷-水醇混合溶剂制备大豆浓缩蛋白
2. Distribution and degradation of DNA from non-genetically and genetically modified soybean (Roundup Ready): Impact of soybean protein concentrate and soybean protein isolate preparation [J] . Du Yan, Chen Fusheng, Bu Guanhao, Food Chemistry . 2021,第Jana15期

机译：非遗传和遗传改性大豆（Roundup Ready）中DNA的分布和降解DNA：大豆蛋白浓缩物和大豆蛋白分离株制剂的影响
3. Preparation of soluble soybean protein aggregates (SSPA) from insoluble soybean protein concentrates (SPC) and its functional properties [J] . Heng-Guang Zheng, Xiao-Quan Yang, Chuan-He Tang, Food research international . 2008,第2期

机译：由不溶性大豆蛋白浓缩物（SPC）制备可溶性大豆蛋白聚集体（SSPA）及其功能特性
4. Controllable preparation of multi-morphology nanosized silica by hydrolysis of mixed chlorosilanes in mixed solvent of alcohol and water [C] . Jun Zhang, Bo Xu, Su-Ping Hu International Conference on Advances in Materials and Manufacturing Processes . 2011

机译：通过在醇和水中混合溶剂中水解混合氯硅烷的多形态纳米型二氧化硅的可控制剂
5. OPTIMUM PROTEIN REQUIREMENTS AND OPTIMUM RATIO BETWEEN ANIMAL PROTEIN TO PLANT PROTEIN IN FORMULATED DIETS FOR NILE TILAPIA (TILAPIA NILOTICA L.) (SOYBEAN CONCENTRATE, ANCHOVY FISH MEAL, DIGESTABILITY, SEMI-PURIFIED DIETS, FISH NUTRITION). [D] . ABDELGHANY, ALI EZZELDIN. 1986

机译：提拉尔披尼（TILAPIA NILOTICA L。）（大豆浓缩液，AN鱼粉，消化率，半纯净饮食）的配方食品中动物蛋白质与植物蛋白质之间的最佳蛋白质需求和最佳比例。
6. The Metabolizable Energy Value Standardized Ileal Digestibility of Amino Acids in Soybean Meal Soy Protein Concentrate and Fermented Soybean Meal and the Application of These Products in Early-weaned Piglets [O] . H. Y. Zhang, J. Q. Yi, X. S. Piao, 2013

机译：豆粕大豆浓缩蛋白和发酵豆粕中氨基酸的代谢能值标准回肠消化率及其在断奶仔猪中的应用
7. Differential Centrifugation of Peanut and Soybean Protein Concentrates as Influenced by Preparation Technique and Heat Treatment1 [O] . R. H. Schmidt, E. M. Ahmed 1979

机译：花生和大豆蛋白浓缩物的差分离心，其受制备技术和热处理的影响

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