Effects of Processing Condition on Soy Protein Isolates Plastics

机译：加工条件对大豆分离蛋白的影响

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The results show that moulding time, pressure, temperature and plasticizer content should be 8min, 16MPa, 135℃ and 40%, respectively.

机译：结果表明，成型时间，压力，温度和增塑剂含量分别为8min，16MPa，135℃和40％。

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来源
《Advancing science, technology, and trade in the age of globalization : A call for every sector of Chinese and global soy industries : Proceedings》|2002年|p.302-303|共2页
会议地点 Beijing(CN);Beijing(CN)
作者
Li Hongliang; Chen Fusheng; Li Lite;
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作者单位

Zhengzhou Institute of Technology, Zhengzhou 450052;

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原文格式 PDF
正文语种 eng
中图分类农作物;
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入库时间 2022-08-26 14:28:40

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1. Protein Subunit Composition Effects on the Thermal Denaturation at Different Stages During the Soy Protein Isolate Processing and Gelation Profiles of Soy Protein Isolates [J] . Eduarda M. Bainy, Susan M. Tosh, Milena Corredig, Journal of the American Oil Chemists' Society . 2008,第6期

机译：蛋白质亚基组成对大豆分离蛋白加工过程中不同阶段的热变性的影响以及大豆分离蛋白的胶凝特性
2. Protein subunit composition effects on the thermal denaturation at different stages during the soy protein isolate processing and gelation profiles of soy protein isolates [J] . Bainy EM, Tosh SM, Corredig M, Journal of the American Oil Chemists' Society . 2008,第6期

机译：蛋白质亚基组成对大豆分离蛋白加工过程中不同阶段的热变性的影响以及大豆分离蛋白的胶凝特性
3. Improvement of the Mechanical Properties of Soy Protein Isolate Based Plastics through Formulation and Processing [J] . M. Baboi, G. Srinivasan, J.-L. Jane International Polymer Processing: The Journal of the Polymer Processing Society . 2007,第5期

机译：通过配制和加工改善大豆分离蛋白基塑料的机械性能
4. Effects of Processing Condition on Soy Protein Isolates Plastics [C] . Li Hongliang, Chen Fusheng, Li Lite China international conference exhibition on soybean technology development cooperation . 2002

机译：加工条件对大豆蛋白分离塑料的影响
5. Influence of extrusion processing on blends of poly(butylene succinate) and plasticized soy protein isolate. [D] . Bonham, Sara Lindsay. 2011

机译：挤出工艺对聚丁二酸丁二酯和增塑大豆分离蛋白共混物的影响。
6. Survival and Behavior of Encapsulated Probiotics (Lactobacillus plantarum) in Calcium-Alginate-Soy Protein Isolate-Based Hydrogel Beads in Different Processing Conditions (pH and Temperature) and in Pasteurized Mango Juice [O] . Ong-Ard Praepanitchai, Athapol Noomhorm, Anil Kumar Anal 2006

机译：藻酸钙大豆蛋白分离物水凝胶微珠在不同加工条件（pH和温度）和巴氏杀菌芒果汁中的益生菌（植物乳杆菌）的存活和行为
7. Replacement of dietary soy protein isolate with concentrates of soy 7S or 11S globulin has minimal or no effects on plasma lipoprotein profiles and biomarkers of coronary risk in monkeys [O] . Michael R. Adams, Mary S. Anthony, Haiying Chen, 2008

机译：用大豆7s或11s球蛋白的浓缩物的饮食大豆蛋白分离物对猴子脂蛋白的血浆脂蛋白谱和冠状动脉风险的生物标志物具有最小的或没有影响

Effects of Processing Condition on Soy Protein Isolates Plastics

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