Bioengineering College, Hubei University of Technology, Wuhan, China;
Bioengineering College, Hubei University of Technology, Wuhan, China;
Bioengineering College, Hubei University of Technology, Wuhan, China;
Bioengineering College, Hubei University of Technology, Wuhan, China;
Bioengineering College, Hubei University of Technology, Wuhan, China;
Bioengineering College, Hubei University of Technology, Wuhan, China;
konjac micro-ball; release membrane; captopril; response surface analysis;
机译:新型pH响应膳食纤维的制备与表征:壳聚糖包衣魔芋葡甘露聚糖
机译:Konjac Glucomananan的制备/酪蛋白混合凝胶优化,通过响应表面方法和高压处理对其凝胶性能和结构的影响进行了优化
机译:魔芋葡甘露聚糖脉动胶囊胶囊的制备及其体内外评价
机译:魔芋葡甘露聚糖和黄原胶作为结肠给药的压缩外套:实验和理论评价
机译:(1去3)-α-D-葡聚糖三乙酸酯,(1去3)-α-D-甘露聚糖和魔芋葡甘露聚糖的X射线晶体结构分析
机译:呋喃唑涂层脂质体的制备优化和表征呋塞米溶解度增强:BCS IV药物模型
机译:基于Konjac Glucomannan和水溶性封闭异氰酸酯的苯酚吸附剂的制备与表征