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Study on Preparation and Optimization of Konjac Glucomannan Coated Soluble Drug

机译:魔芋葡甘聚糖包衣可溶性药物的制备及优化研究

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The invitro release properties of Cap were analysised by konjac glucomannan membrane. The preparation parameters were investigated by evaluation of the Cap release degree, selected and then confirmed the effects such as concentration of KGM, Cap, mixing time, laying-time, dry temperature, and used response surface analysis to optimize preparation parameters of membrane. The results showed that five factors had significant impact on the release degree of Cap, and the optimal conditions were 2.5%(w/v)KGM and 175g Cap mixed for 2h and laid for 1.5h, drying at 65℃. The predicted value of Cap release degree was 92.258%.
机译:通过魔芋葡甘露聚糖膜分析Cap的体外释放特性。通过评估Cap释放度来研究制备参数,选择并确认其影响,例如KGM的浓度,Cap,混合时间,放置时间,干燥温度,并使用响应表面分析来优化膜的制备参数。结果表明,五个因素均对Cap的释放度有显着影响,最佳条件为2.5%(w / v)KGM和175g Cap混合2h,放置1.5h,在65℃下干燥。 Cap释放度的预测值为92.258%。

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