Rehological Instruments for Controlling the Quality of Grain, Flour and Dough

机译：流变仪，用于控制谷物，面粉和面团的质量

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BRABENDER~direct R has produced test instruments for more than 70 years. These instruments are used worldwide for testing the quality and material properties of food and of plastic + rubber materials.

机译：BRABENDER〜direct R生产测试仪器已有70多年的历史了。这些仪器在全球范围内用于测试食品以及塑料和橡胶材料的质量和材料性能。

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《'94 International Symposium amp; Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products From Cereal Grains and Oil Seeds 16-19 November 1994 Beijing, China》|1994年|p.38-42|共5页
会议地点 Beijing(CN);Beijing(CN)
作者
W.Sietz;
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原文格式 PDF
正文语种 eng
中图分类轻工业、手工业;
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入库时间 2022-08-26 14:05:02

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1. FLOUR QUALITY, THE RHEOLOGICAL PROPERTIES OF DOUGH AND THE QUALITY OF BREAD MADE FROM THE GRAIN OF WINTER WHEAT GROWN IN A CONTINUOUS CROPPING SYSTEM [J] . Budzyński W., Dubis B., Jankowski K., Acta Scientiarum Polonorum. Agricultura . 2014,第3期

机译：连作系统的面粉品质，面团的流变特性和由小麦籽粒制成的面包的品质
2. Quality Evaluation of Grains, Flour and Dough of Some Varieties of Wheat (Triticum aestivum L.) for Chapati and Bread Making [J] . NAINA SRIVASTAVA, ALKA KATIYAR, L SINGH Indian Journal of Agricultural Biochemistry . 2019,第2期

机译：谷物，面粉和面团的质量评价麦片（Triticum Aestivum L.）为Chapati和面包制作
3. Phase Separation, Water and Thermal Properties of Andean Grain Flours andtheir Effect on Wheat Flour Dough [J] . Sander Jonathan Pérez, Cinthia Carola Rojas, Ann-Charlotte Eliasson, Journal of Food Processing & Technology . 2019,第2期

机译：安第斯谷物粉的相分离，水和热性质及其对小麦粉面团的影响
4. Rehological Instruments for Controlling the Quality of Grain, Flour and Dough [C] . W.Sietz International symposium exhibition on new approaches in the production of food stuffs and intermediate products from cereal grains and oil seeds . 1994

机译：控制粮食，面粉和面团质量的流变仪器
5. Comparative Study on Hulled Wheats: Kernel, Flour, Dough Quality and Dietary Fiber Variation [D] . Maddakandage Dona, Jayani Chathurika Sandarani. 2020

机译：耐用麦的比较研究：仁，面粉，面团质量和膳食纤维变化
6. Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor [O] . Byoung Min, Louise Salt, Peter Wilde, 2020

机译：小麦籽粒质量的遗传变异与面粉的半乳糖含量和面团液体气泡性质的差异有关
7. Factors influencing on grain and flour quality of new varieties of bread winter wheat. 4. Тechnological indices of flour and dough quality [O] . I. V. Pravdziva, N. V. Vasylenko, N. P. Zamlila, 2017

机译：影响新品种面包冬小麦籽粒和面粉质量的因素。 4.面粉和面团质量的轨道索引
8. THE DESIGN OF A GAMMA IRRADIATION FACILITY FOR THE CONTROL OF INSECT INFESTATION IN FLOUR, MEAL, OR GRAIN [R] . L. E. Brownell, J. V. Nehemias, J. J. Bulmer 1955

机译：用于控制面粉，谷物或谷物中昆虫感染的Gamma辐照设施的设计

Rehological Instruments for Controlling the Quality of Grain, Flour and Dough

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