Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products National Engineering and Technology Research Center of Preservation of Agriculture Products 300384 Tianjin, China;
Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products National Engineering and Technology Research Center of Preservation of Agriculture Products 300384 Tianjin, China;
Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products National Engineering and Technology Research Center of Preservation of Agriculture Products 300384 Tianjin, China;
College of Food Science Southwest University 400715 Chong Qing, China;
Hami melon; controlled atmosphere storage; solid phase micro—extraction; aroma;
机译:冷冻方式和冷冻贮藏对哈密瓜香气,酶和微生物的影响
机译:高静压压力对哈米甜瓜芳香成分,氨基酸和脂肪酸的影响(Cucumis Melo L.Var。Reticulatus Naud。)汁液
机译:哈密瓜(Cucumis melo var。saccharinus)在不同储存温度下乳酸和蔗糖代谢网络的通量控制分析
机译:气氛控制对哈密瓜香气成分的影响
机译:受控于大气的草莓味变化,着重于芳香化合物。
机译:设计自动控制装置控制气氛对柠檬果实贮藏品质和香气成分的影响
机译:受控气氛后成熟绿色和树成熟的“汤米阿特金斯”芒果的香气挥发物与空气储存
机译:密歇根州的死亡率评估和控制评估报告(FaCE):一名59岁的男性工作者在进入可控气氛储藏室后死于水果储存设施