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Tea Culture in Sichuan Rural Tourism the Development of Research

机译:四川乡村旅游茶文化的发展研究

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摘要

This article based on the current development of rural tourism and tea culture historical background of sichuan, summarized sichuan tea resource conditions and cultural connotations, tea culture is discussed in detail in the rural tourism development and combination, and its composition and the function space form of the two aspects of features and characteristics are analyzed in focus, in order to tea culture as a reference for the development of rural tourism in the future.
机译:本文根据当前四川乡村旅游发展和茶文化的历史背景,总结了四川茶叶的资源条件和文化内涵,详细论述了茶文化在乡村旅游中的发展与组合,及其构成和功能空间形态。重点分析了这两个方面的特点和特征,以期为以后的乡村旅游发展提供参考。

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